For truly hard cheeses - we're talking Parmigiano Reggiano, year-old Manchego, and extra-aged Goudas with lots of crystals - require less typical blades. You want something sharp and sturdy, but you don't have to use a cheese-specific knife here as long as it can easily slice through the rind. alpines and non-crumbly cheddars) can utilize the same kinds of knives. tommes and young Goudas) and firm cheeses (i.e. An offset handle makes it easy to cut all the way through the bottom rind without applying too much pressure, and the super-narrow shape minimizes contact between the cheese and the blade to prevent sticking when you pull away your portion. These are pretty easy to identify in a set of cheese knives they really look like they're made to spread stuff! My ideal cheese spreader has a thin blade but a broad surface - a thin blade makes it easy to get through the rind of a very soft cheese without just totally smooshing its paste, and a broad surface helps to actually pick up a generous dollop without it falling off the spreader.įor cheeses that are soft but not yet gooey, you may want to use a skinny, soft cheese knife. 'For very soft, gooey cheeses like Harbison or any other super-ripe soft cheese, your best bet is a spreader.

At the end of testing, we ran all dishwasher-safe products through a dishwashing cycle and noted if there was any damage. We also noted how comfortable each one was to hold while using the knife. We then evaluated the knife's material and weight. After slicing through soft and hard cheeses, we asked ourselves if any of the knives felt unbalanced, bulky, or too heavy or if any felt particularly delicate or fragile. After slicing through both soft, semi-soft, and hard cheese, we noted how comfortable each knife was during slicing, taking into consideration any crumbling or damage to the cheese. We then got to slicing a range of cheese, including Drunken Goat, hard parmesan, Brie, Gouda, and Manchego. Upon unboxing each cheese, we first evaluated the overall appearance and aesthetic appeal of the cheese knives. In order to find the best cheeses, we tested and rated cheese knives on performance, design and aesthetics, ease of cleaning, and value. The Boska Stainless Steel Cheese Slicer is a great choice for soft and hard cheeses alike if you’re looking for that classic thin shaving style of cheese knife. We loved the Prodyne CK-300 Multi-Use Cheese Knife because it’s versatile, durable, and easy to use. These are the best cheese knives you can buy online.

To help you find the right set, we put cheese knives through their paces, slicing everything from Brie to Manchego. 'Different types of knives are used to cut different styles and densities of cheeses, as not to damage or crush the structure and shape,' she added. 'Cheese knives and tools are essential to properly cutting the perfect wedge of cheese,' says Allen, who recommends matching the type of knife you use to the style of cheese you plan to eat. We spoke to Jill Allen, Director of Product Excellence in Research & Development at Tillamook County Creamery Association, about the importance of finding the right cheese knife. The ultimate accompaniment to the cheeseboard is the cheese knife, which can serve as both a decorative accessory and a functional tool.įrom serrated knives to pronged cheese forks, there are a ton of options to choose from. We'd even consider it an art form, putting together an aesthetically pleasing platter of gooey Brie, crumbly parmesan, firm Manchego, and the sometimes-polarizing blue cheese. There are few things that bring as much joy as a beautifully designed cheese board.

Good cook cheese slicer wire